Buttered Noodles

How to Make Buttered Noodles

Below are the ingredients and steps to make buttered noodles.

Ingredients

• 1 (16 ounce) package fettuccine noodles
• 6 tablespoons butter, cut into pieces
• ⅓ cup grated Parmesan cheese
• Salt and ground black pepper to taste

Steps

1. Gather all ingredients
2. Fill a large pot with lightly salted water and bring to a rolling boil
3. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes.
4. Drain and return pasta to pot. Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
5. Serve hot and enjoy!